Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan tapered blade glides through with

tapered blade glides through with precision and control

Blacksmith Michikuni Tokaji hammer-forges each knife individually using San Mai construction

while the octagon-shaped ebony PakkaWood handle provides a secure

the strap releases instantly

Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan tapered blade glides through withExperience Japanese VG1 Stainless at the Professional's Preferred Length The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones, at the 210mm blade length favoured by professional Japanese chefs. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 210mm Double