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Fermented in ceramic
This year we've sourced fruit from five vineyards in three regions to make this beautiful
coriander seed and rosemary used to arrest (fortify) the nebbiolo ferment to leave just enough sweetness to balance the bitters
hints of almond and blossom and that terrific long finely textured palate
2023 Estate Riesling Ravensworth Fermented in ceramicA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.
US$ 125.00
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