Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu The two-stage fermentation is done

The two-stage fermentation is done entirely in clay amphora before being single pot-distilled

beautifully textured spirit that shines in nearly any service style

and six months of tank aging

this handmade

Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu The two-stage fermentation is doneShigemasu is a ginjo forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake. ABV: 30. 5% Vol: 720 ml Maker: Takahashi Shoten Region: Fukuoka, Japan Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY,