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spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts
Ontario back in 2003 after careers in the pharmaceutical industry and restaurants
it is a superbly balanced wine
the local AOC is sadly so backwards that after many decades Fred stopped asking to have his wines officially labeled Muscadet
Stagiare "Sequences and Series" Santa Cruz Mountains Cab Sauv 2023 country_Switzerland spontaneous fermentation in neutral oakPress 4 Red April May 2026 Direct Press Selection Brent Mayeaux named his project Stagiare French for intern or apprentice after his time working for wineries in France and Australia. He came back to the US in 2018 with the goal of finding his own vineyards to farm in California. Though de rigueur in France, this is nearly impossible in California because of the staggering costs. For a while he did manage to only make wine from sites that he farmed,
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