Miyabi Gyutoh Knife 20cm 13498 It provides protection and comfort

It provides protection and comfort while offering a firmer

the rounded interior and sloping sidewalls make stirring and mixing a breeze

The smaller lids are also perfect for morning birchers

Dosing Funnel

Miyabi Gyutoh Knife 20cm 13498 It provides protection and comfortThe Miyabi Gyutoh Knife 20cm is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique, which improves the crystal structure of the blade, thereby