Dillon's Hot Pepper Bitters Digestifs & Liqueurs A: It works best when

A: It works best when used alongside sulfites for complete wine preservation

only without the alcohol

Ideal Spirit Pairings: Young whiskies

Dimethyl dicarbonate

Dillon's Hot Pepper Bitters Digestifs & Liqueurs A: It works best whenThese Dillon's Hot Pepper Bitters are made using peppers from Dillon's very own gardens; habanero, jalapeo, and Hungarian hot wax peppers. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon. An obvious choice for the classic Caesar or Bloody Mary, but also a great way to add heat without altering flavours. Try these in a margarita and fruit based cocktails. Made in Niagara, Ontario Small batch