Mildly Salted Gourmet Tuyo Fillet in Olive Oil, 6 oz. Pinoy food no need for refrigeration just

no need for refrigeration just do not double dip

You may also take it as a sandwich filling like in Pandesal in the morning with your favorite cup of coffee

When we saw the exposé on TV some years back on how the commercial bottled bagoong alamang is made

We  mildly smoke our tamban sardines using an industry-standard smoker

Mildly Salted Gourmet Tuyo Fillet in Olive Oil, 6 oz. Pinoy food no need for refrigeration justMildly Salted Tuyo Flakes in Olive Oil, 4 oz. Flaked version of the special blend, Mildly Salted Gourmet Tuyo Fillets. It's flaked so that it is perfect for use for pasta or as a filling. We like to have it on crackers or toast. It goes very well on pizza. Shelf stable for two years without preservatives or MSG. They are all natural, honest ingredients only. We use industry standard standard pressure canning methods and equipment. Ingredients :