Vocational Placement Kit-CPCCWP3004 Apply waterproofing remedial processes ACM Supports compliance with:

Supports compliance with:

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBOPS201 Work effectively in business environments BSBOPS304 Deliver and monitor a service to customers BSBWHS211 Contribute to the health and safety of self and others BSBWHS332X Apply infection prevention and control procedures to own work activities CPPCLO3100 Maintain cleaning storage areas

Our learner and assessment resources have been aligned to learner cohorts

Vocational Placement Kit-CPCCWP3004 Apply waterproofing remedial processes ACM Supports compliance with:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.