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or Friday pizza night
It's a high-desert growing condition at 3200 feet elevation
and serve as the hallmark for the wines grown in these parts
delicately floral
Piquenique 'Blue Moon' Cuvee #3 Waldron Island Cider 2020 style_Spirit or Friday pizza nightFrom the importer: An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri OG natural winemaker in Glen Ellen, CA). Piquenique wines ciders are using local fruit in the San Juan Islands, mostly apples right now, but will include field blends of mixed fruit fermentations in the future. They are total pros, and working absolutely naturally. Very exciting stuff in a remote part of the Pacific Northwest, in part due to their efforts to
