Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm Type_Santoku-Knife used charcoal from your grill

used charcoal from your grill into the pot

designed as a perfect match for your Japanese donabe hot pot

Durable Resin Material: Made from resin

rectangular Mikawa Konro—often known as a hibachi grill in Australia

Sakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife - 190mm Type_Santoku-Knife used charcoal from your grillSakai Takayuki Hammered VG10 KUROKAGE Kengata Gyuto Knife 190mm Combine striking aesthetics with versatile performance with the Sakai Takayuki KUROKAGE Kengata Gyuto. This handcrafted chef knife features a distinctive 'Kengata' or 'sword tip' profile, offering the all purpose functionality of a classic Gyuto with the precision of a fine tipped blade. Meticulously crafted in Sakai, Japan, its premium materials and innovative design make it a standout