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The bunka shares the flat-bottomed profile of the nakiri but features a distinctive reverse tanto tip - adding precision point work to its vegetable-cutting capability
) - The Japanese all-rounder for slicing
The Tsunehisa VG1 M104 Santoku 170mm is made in Japan from VG1 stainless steel - a versatile
When Henckels and Wusthof moved to mass production
Vintage Sakai Hidegaku Starter Sashimi Set 6 Pcs 16.5cm The bunka shares the flat-bottomedExperience a rare vintage Japanese sashimi set six professional carbon steel blades crafted in Japan and preserved in exceptional condition. The Specs Brand: Sakai Hidegaku Condition: Second hand Steel: Carbon Steel Hardness: 58 HRC Bevel: Double & single bevel Blade lengths: 230mm (Yanagiba), 170mm (Usuba Large), 140mm (Usuba Small), 150mm (Deba), 110mm (Small Deba), 170mm (Nakiri) Handle: Magnolia Wood Construction: Fully forged, half tang Origin:
US$ 79.95
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