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ERF Checklist-FBP50218 Diploma of Food Safety Auditing AVI Units of competency CPCCWHS1001 Prepare

SKU 37482930108
4.0
USD2400.00 USD2435.00

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Description

Units of competency CPCCWHS1001 Prepare to work safely in the construction industry CPCCLDG3001 Licence to perform dogging CUASTA414 Undertake arena rigging activities CUAWHS313 Apply work health and safety practices in a live production environment RIIWHS204E Work safely at heights CPCCLRG3001 Licence to perform rigging basic level CPCCLRG3002 Licence to perform rigging intermediate level If you require RPL Kits with comprehensive benchmarking

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

match and process receipts BSBITU304 Produce spreadsheets BSBCUS301 Deliver and monitor a service to customers Additional electives BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others If you require RPL Kits with comprehensive benchmarking

fillers and bleach If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FBP50218 Diploma of Food Safety Auditing AVI Units of competency CPCCWHS1001 PreparePlease contact us for more information!

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