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The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range
plastic ferrule
paired with a disc insert for slicing in three thicknesses and a safety insert to protect the blades between uses
easy to use
Kanetsune Blue Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Made in germany The Seki Magoroku Imayo Chef'sExperience Eight Centuries of Seki Blade Making in a Kurouchi Nakiri The Kanetsune Blue Steel No. 2 Kurouchi Nakiri 165mm is forged in Seki City Japan's knife making capital for over 800 years. A Blue Steel core with a raw kurouchi finish, hardened to 61 62 HRC, paired with a traditional magnolia handle. A workhorse vegetable knife with the rugged character of a blacksmith's blade. The Specs Steel: Blue Steel No. 2 (Aogami #2) carbon steel Finish:
