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nature can help the tea farmers sometimes
Late March 2020
the local Dai
It has a heavier sweetness than last year's version
2013 Menghai Shu 2016 nature can help the teaMenghai plantation material Blended material Fermented in Mengku in 2013 in Hui Rui Lan Xin factory Pressed into 357g This Shu Pu erh is a solid daily drinker, it is called 'taste of Menghai', the material used and the fermentation parameters were chosen in order to give a typical Menghai taste to this cake. The body has a medium thickness with fairly complex aromas and a mineral tone. It was dry stored in Kunming since 2013.
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