Zardetto, Prosecco Superiore D.O.C.G Brut SPARKLING The idea of using indigenous

The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991

Piodilei is the family's most prestigious and first produced Chardonnay

A wonderful mouth-filling blueberry character

this was the initial intention

Zardetto, Prosecco Superiore D.O.C.G Brut SPARKLING The idea of using indigenousFrom the winery: Rich citrus and fresh herbs aromas with nice bread crust hints. This wine gives unique fruity aromas that resemble wild strawberries. This Conegliano Valdobbiadene releases delicious flavor energy. The taste is wide and greedy, fruity and well balanced. The style is complete, tasty, clean and persistent.