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Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1017 Follow work procedures to maintain quality FBPOPR2074 Carry out manual handling tasks FBPPPL1001 Communicate workplace information FBPWHS1001 Identify safe work practices Elective units MSMENV272 Participate in environmentally sustainable work practices TLID0006 Move materials mechanically using automated equipment FSKDIG001 Use digital technology for short and basic workplace tasks FSKLRG002 Identify strategies to respond to short and simple workplace problems If you require RPL Kits with comprehensive benchmarking
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan If you require RPL Kits with comprehensive benchmarking
Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
ERF Checklist-HLTAHA006 Assist with basic foot hygiene TAE (Skill Set) Core units FBPFSY1002 Follow workPlease contact us for more information!
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