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It is known for its heavy sweetness and soft profile
but you'll get an good cha qi in a few brews
The tea leaves come from Wengbo
The combination of short-lived bitterness and astringency gives the impression you're sucking a rock
Menghai Ripe Pu-erh Size:357g cake It is known for itsBold, powerful and strong personality The ripe pu erh tea producers tend to use low quality material in their blends in order to keep the costs down. Fermenting tea leads to a loss of 20 30% of the material due to microbial activity, it is a risky enterprise and most of the ripe pu erh market is turned towards the mass consumption. Liu Yang has been working on tea fermentation for other ten years and caters to the high end market. This tea carries the
