Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106 Shirogami The santoku format - designed

The santoku format - designed for meat

or a ripe tomato

Height: 13cm

Air dry away from direct heat or sunlight

Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106 Shirogami The santoku format - designedExperience a Vintage Japanese Chef's Knife A well preserved MSC Gyuto from Japan a full tang, double bevel chef's knife with a durable POM handle, built for serious kitchen work. The Specs Steel: High carbon steel Blade length: 240mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: POM (black polymer) Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking