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evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
The learner guides have been aligned to learner cohorts
no annual or ongoing fees
literacy and numeracy skills * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-CPPREP4202 Establish and maintain vendor and lessor relationships and networks New Unit evaluate and control food safetyOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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US$ 487.50
US$ 30.62
US$ 30.11
