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and focuses on taking advantage of the incredible local vineyards while preserving the local Babić grape as well as other autochthonous varieties
complex and pretty
It's chewy and feral
with vines that yield very small amounts of concentrated fruit each year
Nanclares Y Prieto "Soverribas" Rias Baixas 2024 appellation_Asti and focuses on taking advantageIf Alberto and Silvia made a 'grand cru' bottling, this would be it. Grapes come from three parcels (Manzania, Ixertal and Casal) and are slowly pressed whole cluster into 2200 liter used French Oak barrels. The juice receives battonage weekly through out the first month, then peacefully rests on its lees for 9 months. A perfect example of how they let nature do the work, the wine finished with 9 grams of residual sugar, but finishes dry on the palate
