Tsunehisa Aogami Sakimaru Sujihiki 270mm Sabatier Experience the Sabre Pop

Experience the Sabre Pop

Handle: White resilient synthetic

Hone regularly with a honing steel to maintain the edge

carbohydrates

Tsunehisa Aogami Sakimaru Sujihiki 270mm Sabatier Experience the Sabre PopExperience the razor sharp precision of a traditional Japanese carbon steel slicer, built for sashimi, nigiri, and fine meat work. The Specs Steel: Aogami #2 (Blue Paper Steel) with chromium and tungsten additions Edge angle: Single bevel traditional Japanese grind Blade length: 270mm Overall length: 420mm Blade height: 34mm Blade thickness: 5mm Weight: 260g Handle: Rosewood with buffalo horn ferrule (Wa style) Origin: Tosa, Japan The Tsunehisa