Makoto Kurosaki VG7 Damascus Gyuto Knife 210mm Sakai The construction keeps the edge

The construction keeps the edge hard and keen while the outer layers provide toughness and protection

and looks as good on the bench as it performs on the board

Tapered head tongs designed for grabbing big and small food items

The Tsunehisa VG1 Gyuto 210mm in Rosewood is made in Japan from VG1 stainless steel - the same outstanding VG1 performance at the 210mm professional length

Makoto Kurosaki VG7 Damascus Gyuto Knife 210mm Sakai The construction keeps the edgeExperience Polished Damascus Precision in a Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless Damascus cladding, water quenched and hardened to 62 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Blade Height: 46mm Spine Thickness: 2mm Weight: 190g Steel: VG7