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Rainbow Confetti Meringues
You'll be amazed how easy it is to make local bread such as wheaten bread
Roast Crown & Confit Leg Wild Duck or Pheasant - Lentils
Spiced Onion Bhaji - Turmeric Yoghurt
TEMPURA & GYOZA CLASS 221020-1830-2045 NORTH AFRICAN Rainbow Confetti MeringuesYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Gyoza From Scratch. Wrappers, Fillings & Two Dipping
