Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi small vegetables

small vegetables

highly capable all-rounder

Finish: Beeswax and mineral oil

this is the most manageable length in the sujihiki category - ideal for home cooks stepping into dedicated slicing knives

Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi small vegetablesExperience the elegant pull of a Kurouchi Yanagiba a long, single purpose slicer built for sashimi, nigiri, and fine protein work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 210mm HRC: 61 63 Handle: Walnut octagonal with black pakka ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Yanagiba The Yanagiba is Japan's dedicated sashimi knife a long,