Vivanterre, Rosé Petnat 2021 Skin fermented alongside her partner Piero

alongside her partner Piero

Bonjour 2024 would pair well with crispy pork belly and summer greens

Flavours here nod to traditional Sicilian skin-contact oranges with grippy tannins and deeper

Grapes undergo semi-carbonic maceration in amphora in whole clusters before ageing in old oak barrels

Vivanterre, Rosé Petnat 2021 Skin fermented alongside her partner PieroWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink