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Adzuki Beans
An indigenous cultivar with so much character that it is forbidden to be an ingredient when blending Da Hong Pao
Tang Yuan — 1st Pluck Da Bai 2018: Most high-end white teas are made from Da Hao (China Tea #2)
layers upon layers of liquified rock unfold
Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 Adzuki BeansVintages: Bu Lang Shan Spring 2015: Bold, full, powerful, gently umami and floral Bu Lang Shan Spring 2012: Earthy with dried fruit notes. 2012 was a particularly good year for Pu Er. Even for a tea as aggressive as Bu Lang Shan, a sense of elegance embraces all the notes.
US$ 45.00
US$ 29.99
US$ 7986.00
US$ 47.50
