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We tend to prefer Wuliang tea with a bit of aging and this tea is getting well started
it fell under our eyes
They were managed intensively and could be harvested every ten days
White tea ages faster than Pu-erh tea due to the absence of kill-green
Spring 2019 Mae Hong Son Puerh yunnan teas We tend to prefer WuliangOld gardens of Sop Pong area, Mae Hong Son, Thailand Picked from mid March to mid April 2019, first and second flush Fully hand processed in the Bai Cha Thai tea factory Available in 7 8g dragon balls Here are the first tea of the Bai Cha Thai project. In Spring 2018, Martin visited us in Jingmai to learn tea processing. He planned to open a small tea factory in Northern Thailand and source tea from previously unmanaged old tea gardens growing around
