Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
and bacon on a flat
whole fish
making it the ideal final stone for most kitchen knives
Diameter: 30cm
Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel and bacon on a flatExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel High Carbon Steel for Sashimi and Sushi. Steel: High carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke,
US$ 350.00
US$ 100.00
US$ 1500.00
US$ 725.00
US$ 11500.00
