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These dishes pack all the punch and edge we expect from Ottolenghi
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'Dinner' Book Books how to put a canFrom the award winning author of East, this collection features 120 vibrant, easy to make vegetarian and vegan main dishes bursting with flavour, such as Baked butter paneer, Kimchi and tomato spaghetti, and Aubergines roasted in satay sauce. There are also mouthwatering desserts, such as Coconut and cardamom dream cake and Bubble tea ice cream, and side dishes such as Salt and vinegar potato salad and Asparagus and cashew thoran. From quick cook
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