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followed by an additional week of traditional open top fermentation before pressing
and that is what János Hajduz and Krisztián Farka are working with for Bodrog Bormuhely
restore the area’s reputation for quality wines
A blend of Cabernet Sauvignon
Vin Noe 'Salt & Pepper' Vin de L'Union Europeene 2024 region_Lilantio Pedio followed by an additional weekThis is one of Jons newest cuvees blending Pinot Noir from Burgundy with Chasselas and Merlot from Baden, Germany. It is light and refreshing with a slightly spicy white pepper edge. Jeremy Hernandez
US$ 182.97
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US$ 10.50
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