Vocational Placement Kit-SITXCCS016 Develop and manage quality customer service practices Learner Guide sauces and soups SITHCCC008 Prepare

sauces and soups SITHCCC008 Prepare vegetable

simple spoken instructions and information VU22594 Read and write short

present and debate ideas CUAWHS302 PApply work health and safety practices Elective Units CUAANM301 Create 2D digital animations CUAANM302 Create 3D digital animations CUADIG301 Prepare video assets CUASOU304 Prepare audio assets CUADIG403 Create user interfaces BSBCON401 Work effectively in a business continuity context BSBCRT301 Develop and extend critical and creative thinking skills BSBADM405 Organise meetings BSBCMM401 Make a presentation BSBEBU401 Review and maintain a website * We can develop additional elective units that are not listed on request (Please contact us for further information)

drawings and specifications CPCCJN3100 Process materials to produce components using static machines CPCCOM3006 Carry out levelling operations CPCCWHS2001 Apply WHS requirements

Vocational Placement Kit-SITXCCS016 Develop and manage quality customer service practices Learner Guide sauces and soups SITHCCC008 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.