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secondary barrel-ferment mocha/coffee characters that will integrate further to become more Burgundian like with bottle age
with touches of toast as well as red fruits
Jim Barry The Armagh Shiraz 2013
chewy tannins on the finish
Boekenhoutskloof The Chocolate Block 2023 Jeroboam Soligo secondary barrel-ferment mocha/coffee characters thatBoekenhoutskloof's The Chocolate Block 2023 presents a captivating aromatic profile with distinctive olive, mulberry and peppercorn notes. This medium to full bodied red blend showcases remarkable vibrancy, underpinned by refined, fine grained tannins that provide structure without heaviness. The composition74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viogniercreates a juicy, harmonious expression with a lively, persistent
US$ 13407.50
US$ 893.00
US$ 122.50
US$ 1339.99
