West : The Cookbook Product Form:Hardback For the Allied Armies fighting

For the Allied Armies fighting their way up the Italian boot in early 1944

rearranging the familiar into something strange and even sinister

John MacLachlan Gray serves up a cocktail of classic noir trappings

arriving at a compelling and profoundly hopeful conclusion

West : The Cookbook Product Form:Hardback For the Allied Armies fightingDescription The first cookbook from the "jewel in Vancouver's culinary crown," one of the best restaurants in North America, and its Michelin starred chef. West's outstanding contemporary regional cuisine and seamless service have garnered much critical acclaim, including four consecutive wins as Restaurant of the Year from Vancouver Magazine, a prestigious four star rating by Mobil Travel Guide and recognition as one of the "ten of the best,