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I chose a genuine Indian-distilled Champa that just smells OMG
Wood : Co-distillation of Wild Gynrinops and Filaria into Kupang Sandalwood
the peacock pheasant
Part of what has held me up on making this was finding the exact Blue Lotus extraction I was wanting to use - an exceptionally difficult task as the material is quite challenging to source
Tripuri 3 - 2025 - Tripura India - Tobacco, Fruit, and Milk Chocolate Profile - Pure Hindi Oud Oil Weight:12 grams (Tola) I chose a genuine Indian-distilledJungle: Tripura India Class: Wild Chips and Shavings from 15 Trees we took down in 2024, Aged 150 450+ years old Distillation: A very clean Stainless pot : Traditional, Wood fired Stainless Deg and Bapkah 20 Day Run February 4 24th, 2025 Odor Profile: Tobacco and Milk Chocolate Profile : Sweet Toffee'd Tobacco'y Smooth Hay Hints of Smoke Fruity Notes Leather and Hay Gentle Nuttiness Gourmand I have my own operations in different regions, with what is
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