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with biodynamic preparations integrated into vineyard practices
Bianco Trilli 2024 would pair well with lemon roasted chicken and grilled artichokes
This is the first vintage to be disgorged
Taking an inspiration from the winemaking techniques of friends and neighbours Massimo and Antonella of Partida de Creus
Sous le Végétal, Octave 2018 Muscat de Samos with biodynamic preparations integrated intoA stunning vinification project by Patrick Bouju and Jason Ligas from the volcanic soils of Samos, Greece. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. The vines are found at the base of Mount Karvounis where they are exposed to both the sun and sea. In line with both winemakers personal projects, strict
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