Spring 2025 Meng Noy 2016 we typically have to wait

we typically have to wait until mid-april

We spent the evening drinking tea and slept in the warm drying house

They are typically sorted out of the tea because of their different look

it seems I hadn't been to the right area

Spring 2025 Meng Noy 2016 we typically have to waitSpring 2025, natural tea gardens from Meng Noy village Classic Menghai daily drinker Will deliver caffeine and a basic Huigan This is a more basic version of what is made in Bulang Shan. The plantations are about thirty years old, no pesticides are sprayed. The taste is quite basic but does the job for a quick session. It has a balanced Southern Menghai profile with medium bitterness and astringency, fast Huigan and a juicy mouthfeel. Experience this