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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Dishwasher safe - though hand washing is recommended to preserve the handcrafted finish
Brand: Ontario Knife Company
The Koutetsu Chromax RO Boss Gyuto 210mm is crafted by Takayuki Shibata in Fukuyama
The Four Seasons boning knife is built for breaking down poultry
Masakage Mizu Gyuto 210mm - Cherry Wood Handle Washiji Dishwasher safe - though handExperience Aogami #2 carbon steel in the most versatile gyuto size handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 210mm Total length: 345mm Weight: 165g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name
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