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and savoury flans
trimming - meat
The Yanagiba (柳刃包丁 - willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi
Occasionally condition the olive wood handle with food-safe mineral oil
Shibamassa V5 Stainless Nakiri Knife 165mm Solingen steel and savoury flansShibamassa V5 Stainless Nakiri Knife, 165mm These attractive knives are a great deal and are made with good quality stainless steel and sturdy handles. It's amazing that they can produce a knife like this for the price. Brand: Shibamassa Location: Seki City, Japan Construction: San Mai, Stamped Edge Steel: VG5 Stainless Steel Handle: Walnut Edge Grind: Even (50 50) Weight: 110g Blade Length: 160mm Overall Length: 288mm Spine Thickness at Heel: 1. 5mm
US$ 253.03
US$ 156.32
US$ 340.00
