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light fragrance of bread crust
Unctuous blackberry and plum notes lay at the heart of this classic d’Arenberg example of a GSM
Tasting notes: "The aroma is well designed
eventually making a wine exclusively for his wine bar in 1999
Drouhin Vaudon, Chablis BONDED light fragrance of bread crustFrom the winery: The Domaine cherishes an ideal of elegance and perfection. The "Drouhin style" marries balance, harmony, finesse and character. This combination of riches provides infinite pleasure. Absolute priority is given to the genuine expression of the terroir and the vintage. The wines are recognizable for their great purity of taste. Young, they possess fruity, minerality and enticing aromas; with age, wines from great appellations acquire a
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