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Crisp and acidic with again more pepper
After making waves in the natural wine scene with Yard
allowing for a fine layer of flor to develop
spontaneous fermentation and ageing in neutral demi-muid
Ajola, Rosso 2022 Avgoustiatis Crisp and acidic with againJacopo Battista of Azienda Ajola works to maintain the seventy five year old vines of his 3. 5 hectare estate in Orvieto, which intersects the boundaries of Umbria, Lazio and Tuscany. His wines are beautiful representations of the volcanic terroir, which were laid during the formation of the Apennines, as well as the vineyards harmonious relationship with nature. Rosso 2022 is 100% Sangiovese grown on clay soils. It undergoes skin maceration for two
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