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Lemon & Sumac
Chef's Demo & Tasting of Café du Monde Style Beignets
Winter Crumble
Caramel Centred Gluten-Free Cookies
INDIAN MEAT FREE BOWLS 120624-1800-2015 kids Lemon & SumacIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Green Lentil & Lime Dhal. Bombay Style Sweet Potatoes.
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