Squid Ink Linguine (8 x 250g) Tomatoes Potato Starch 6

Potato Starch 6

Callipo Conserve was established in 1913

antioxidant: ascorbic acid)

but we understand that the preparation process can be quite laborious

Squid Ink Linguine (8 x 250g) Tomatoes Potato Starch 6Description Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink. Create a striking dish with with a pale, creamy sauce or try with olive oil, garlic and prawns. Cooking time is between 6 7 minutes. Ingredients: Durum Wheat Semolina, Wheat Germ, Black Squid Ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans. Pastificio Morelli Since 1860, Pastifico Morelli has been producing many