Vocational Placement Kit-AHCPMG202 Treat plant pests, diseases and disorders 22477VIC Units of competency FBPFST4014 Apply

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation If you require RPL Kits with comprehensive benchmarking

Core units CPPSEC2101 Apply effective communication skills to maintain security CPPSEC2102 Apply legal and procedural requirements to work effectively within a security team CPPSEC2103 Apply WHS

CPCCCA3016A Construct timber external stairs

Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15024A Apply quality procedures MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Vocational Placement Kit-AHCPMG202 Treat plant pests, diseases and disorders 22477VIC Units of competency FBPFST4014 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.