Jose Gourmet - Octopus with Garlic in Olive Oil Hasegawa a lightly oaked Chardonnay adds

a lightly oaked Chardonnay adds a bit of texture that suits the richness of the belly meat

It gives the whisk plenty of room to move

Blade Length: 270mm Overall Length: 380mm Weight: 155g Blade Height @ Heel: 40mm Bevel: Double Bevel Spine Thickness @ Heel: 2mm Spine Thickness @ Mid: 2mm Blade Material: SG2 Core

Elevate every meal

Jose Gourmet - Octopus with Garlic in Olive Oil Hasegawa a lightly oaked Chardonnay addsJos Gourmet Octopus in Olive Oil with Garlic The octopus here is caught in the North East and Central Atlantic, then paired with two ingredients that do all the work they need to: olive oil and garlic. Together they give it a gorgeous aroma while leaving the octopus itself to taste exactly as it should. It's a bit of a bonus that octopus happens to be low in calories and rich in vitamin B12, which is one of the good ones for brain function and memory.