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The signature textural power and subtle aromatic nuance of eastern Oakville is in full force
deep dark ruby with black core
The palate expresses a peculiar sweetness
Intriguing aromatics open with generous layers of dark fruit
Chateau Cos d'Estournel Saint Estephe 2016 Awards:Robert Parker 100/100 The signature textural power andThe 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two year old French oak for 15 months. Bottled in July 2018, it is deep garnet purple coloured and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crme de cassis, kirsch, wild blueberries and mocha plus wafts of
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