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Comparing braised oxtail to a short rib
the oxtail is more tender with a silkier texture
and continues to be a favorite food in many cultures
Ideal for marinating then grilling or skillet cooking
Angus - Brisket Angus Comparing braised oxtail to aThe Brisket has a slightly sweet, rich flavor and becomes deliciously tender when cooked slowly at low temperatures. The Brisket is a traditional cut used for corned beef, pastrami and is a highly sought after cut by champion BBQ Teams.
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