Bangus Fillet Portuguese Style in Olive Oil, 10oz fresh and pack them in 100%

and pack them in 100% olive oil

his mom would add Calamansi (Philippine lemon) to the "Tinapa"

Spanish Sherry

Great to drizzle on pizza

Bangus Fillet Portuguese Style in Olive Oil, 10oz fresh and pack them in 100%Pure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Great on toast or with pasta or with steaming hot dinorado rice. Bottling the Bangus fillet means we pressure can the bottled in industry standard methods and equipment. We make them shelf stable for three (03) years, refrigerate after opening. No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients