Les Canardises Apple and Brandy Duck Terrine charcuterie wild-caught scallops from Digby

wild-caught scallops from Digby

and oregano

Enjoy our classic pork pie

seafood platters

Les Canardises Apple and Brandy Duck Terrine charcuterie wild-caught scallops from DigbyOur duck terrine is carefully prepared with top quality ingredients. Made with duck breast from our farm, Quebec pork, and a delicious blend of apples and brandy. Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3 6 days. Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly