COSTA RICA -light/medium roast dark roast • Adjustable plastic snap

• Adjustable plastic snap

Processing: Fully Washed and Dried in the Sun

and Batian

boasting dark chocolate and mango undertones

COSTA RICA -light/medium roast dark roast • Adjustable plastic snapThis Specialty (SHB) Grade Costa Rican coffee offers up bright acidity and the well balanced flavors of stone fruit, brown sugar and nutmeg. With a medium body and a floral aroma, this is a dream for an every morning coffee drinker. Smooth to the last drop! Harvest: November January Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1880 MASL Soil: Volcanic Loam Process: Washed, Eco pulped and Dried in the Sun. Varietal: Caturra & Catuai