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It is then placed in terracotta amphoras to rest and allow the evaporation of around 10% of its volume
it celebrates pure fruit expression while preserving freshness
A truly versatile
elegant wine with perfect varietal expression
Arak El Massaya It is then placed inArak El Massaya is made using only the fines Obeidi grapes and organic aniseed. Triple distilled over vine wood embers in traditional Moorish lid copper stills. Matured 2 years in ancient clay amphora. Bottled unfined and unfiltered.
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